The Culinary Institute will serve James Beard-inspired hors d’oeuvres at a pre-screening reception of JAMES BEARD: AMERICA’S FIRST FOODIE at COCC’s Elevation Restaurant from 4:00-5:30pm, followed by the film at McMenamins Old St. Francis School at 6:00pm. A Q&A with Director Elizabeth Federici and Culinary Institute Chef Instructor Thor Erickson will follow the screening.
Join us for a celebration — with food and film — of James Beard, the eccentric and brilliant Oregon native who recognized the importance of locally sourced food long before that concept was part of our culinary consciousness. He also simply loved to eat and shared his passion by hosting the first television cooking show (1946), writing 22 cookbooks and countless magazine articles, and running an acclaimed cooking school in his townhouse in New York City.
Culinary Reception: Elevation Restaurant at COCC | 4-5:30 pm
Film: McMenamins Old St. Francis School Theater | 6 pm (doors at 5 pm) **Seats will be reserved for ticket holders attending the reception.